Sicilian Thick-Crust Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughsicilianthickCrustfocacciaStylevegetarianveganhalal
Nutrition (per serving)
200Calories
5 gProtein
38 gCarbs
3 gFat
1 gSugar
400 mgSalt
Ingredients
- 400 g Bread flour
- 280 ml Water
- 5 g Instant yeast
- 9 g + 30 g Salt + olive oil
Method
- Mix into a soft, sticky dough. Stretch-and-fold a few times over 1 hour.
- Place in a well-oiled rectangular pan, stretch to fit, and drizzle more oil on top.
- Rise until very puffy (1–2 hours).
- Dimple with fingers, add toppings, and bake at 230°C for 20–25 minutes until deep golden.
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