Quesadillas de Chorizo y Papas
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesbreakfaststreetFood
Nutrition (per serving)
920Calories
90 gProtein
55 gCarbs
40 gFat
10 gSugar
1200 mgSalt
Ingredients
- 4-6 Tortillas
- 1 lb Chorizo
- 2 large Potatoes
- 1 large Onion
- 3 cloves Garlic
- 1 cup Queso fresco
- 1/4 cup Cilantro
- 1 tsp Salt
Method
- Heat a dry griddle or skillet over medium-high heat, then cook tortillas for 30-45 seconds on each side, until lightly browned and slightly puffed.
- While tortillas are cooking, cook chorizo in a separate skillet, breaking up with a spoon as it cooks, until browned and crispy, about 5-7 minutes.
- Add diced potatoes to the skillet with chorizo and cook until tender, about 5-7 minutes.
- Assemble quesadillas by placing a spoonful of chorizo and potato mixture onto each tortilla, then topping with queso fresco and cilantro.
- Cook quesadillas in a skillet with a small amount of oil until golden-brown and crispy, about 2-3 minutes per side.
- Serve immediately, garnished with additional cilantro and salsa if desired.
- For an extra crispy quesadilla, cook in a skillet with a small amount of oil until golden-brown and crunchy, about 2-3 minutes per side.
- To make ahead, prepare chorizo and potato mixture and refrigerate until ready to assemble quesadillas, then proceed with recipe as directed.
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