Pão de Queijo Salad
A recipe from Brazil.
🇧🇷 BrazilvegetarianglutenFreedairyFree
Nutrition (per serving)
420Calories
20 gProtein
45 gCarbs
15 gFat
8 gSugar
800 mgSalt
Ingredients
- 2 cups Fresh arugula
- 1 cup Pão de queijo croutons
- 1 cup Fresh cherry tomatoes
- 1/2 cup Red onion
- 2 tbsp Extra-virgin olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Salt-free seasoning
- 1/4 tsp Black pepper
- 1/4 cup Fresh cilantro
Method
- Heat olive oil in a skillet over medium-high until shimmering.
- Add arugula and cook until slightly wilted, 2-3 minutes.
- Transfer to a large bowl and top with croutons, cherry tomatoes, and red onion.
- Drizzle with balsamic vinegar and sprinkle with salt-free seasoning and black pepper.
- Garnish with fresh cilantro and serve immediately.
- Refrigerate leftovers for up to 2 days.
- Serve at room temperature or chilled as desired.
- Adjust seasoning to taste before serving.
- Consider adding grilled chicken or shrimp for added protein.
- For an extra kick, add a pinch of red pepper flakes.
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