Sopa de Abobrinha
A recipe from Brazil.
🇧🇷 BraziltraditionaldrinksromanticFoodextremelyFancy
Nutrition (per serving)
400Calories
20 gProtein
40 gCarbs
15 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 cup Zucchini
- 2 cups Vegetable broth
- 1/2 cup Onion
- 2 cloves Garlic
- 1 tbsp Olive oil
- 1/4 cup Cilantro
- 1 tsp Salt
- 1/2 tsp Black pepper
Method
- Heat oil in a large pot over medium until hot, about 2 minutes, then add onion and cook until softened, 3-4 minutes. Add garlic and cook for an additional minute. Add broth and bring to a boil, then reduce heat to low and simmer for 20 minutes. Add zucchini and cook until tender, 10 minutes. Stir in cilantro and season with salt and pepper to taste. Serve hot.
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