Brigadeiro de Chocolate
A recipe from Brazil.
🇧🇷 BrazilvegetarianglutenFreedairyFree
Nutrition (per serving)
540Calories
10 gProtein
50 gCarbs
32 gFat
20 gSugar
300 mgSalt
Ingredients
- 1 cup Cocoa powder
- 1 cup Coconut milk
- 1/2 cup Coconut sugar
- 2 tbsp Unsweetened cocoa powder
- 1 tsp Vanilla extract
- 2 tbsp Coconut oil
- 1/4 tsp Salt
- 1 cup Confectioners' sugar
- 1 cup Coconut cream
Method
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine the cocoa powder, coconut milk, coconut sugar, and salt.
- Whisk constantly over medium heat, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 5 minutes, stirring frequently.
- Remove from the heat and stir in the unsweetened cocoa powder and vanilla extract.
- Let cool slightly, then stir in the coconut oil and confectioners' sugar.
- Drop the mixture by tablespoonfuls onto the prepared baking sheet.
- Refrigerate for at least 2 hours, or until firm.
- Roll the balls between your hands to shape into balls.
- Serve chilled, garnished with shredded coconut if desired.
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