Moqueca de Peixe
A recipe from Brazil.
🇧🇷 Brazilseafoodsoup
Nutrition (per serving)
440Calories
26 gProtein
24 gCarbs
22 gFat
2 gSugar
500 mgSalt
Ingredients
- 1 pound Fish
- 1 can Coconut milk
- 1 large Onion
- 1 medium Tomato
Method
- Heat oil in a large skillet over medium until shimmering, about 2 minutes, then add onion and cook stirring occasionally until translucent, 4–5 minutes.
- Add the fish and cook for 2–3 minutes on each side, until golden-brown.
- Pour in the coconut milk and add the tomato, cook for 5 minutes.
- Reduce heat to low, cover, and simmer for 10–12 minutes, or until the fish is cooked through.
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