Foie Gras Torchon White Peach Gold Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsluxuryfoie-graswhite-peachgold-leafwaffles
Nutrition (per serving)
560Calories
12 gProtein
44 gCarbs
37 gFat
16 gSugar
520 mgSalt
Ingredients
- 2 small Brioche-style waffles
- 50 g Foie gras torchon, sliced
- ½ White peach, thinly sliced
- 1 tbsp Peach-honey glaze
- 1 small sheet Edible 24k gold leaf
- pinch Flaky sea salt
Method
- Cook brioche-style waffles until crisp outside and tender inside.
- Chill the foie gras torchon and slice into thick rounds.
- Layer waffles with foie gras and fanned white peach slices.
- Brush with peach-honey glaze, add flaky salt and a touch of gold leaf. Serve immediately.
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