Jamie Oliver-Inspired Harissa & Honey Roast Lamb Shoulder
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity DietsjamieOliverharissalambShouldernorthAfricanslowRoast
Nutrition (per serving)
650Calories
64 gProtein
18 gCarbs
40 gFat
10 gSugar
980 mgSalt
Ingredients
- 2–2.5 kg Lamb shoulder (bone-in)
- ½ cup Harissa paste
- 3 tbsp Honey
- 6 cloves Garlic (crushed)
- 4–6 sprigs Fresh rosemary
- ¼ cup Olive oil
- juice of 2 lemons Lemon juice
Method
- Mix harissa, honey, garlic, oil, lemon juice into marinade.
- Score lamb skin. Rub marinade all over (under skin too). Marinate 4–24 hours.
- Preheat oven to 160°C (325°F). Place lamb on bed of rosemary.
- Cover with foil. Roast 4–5 hours until fall-apart tender (internal 90–95°C).
- Uncover, increase to 220°C (425°F) for 15–20 min to crisp.
- Rest 15 min. Pull apart. Serve with couscous, yogurt — bold North African flavors like Jamie.
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