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Flan de Coco

A recipe from Dominican Republic.

🇩🇴 Dominican Republicdessertsweetrecipe
Flan de Coco

Nutrition (per serving)

320Calories
20 gProtein
30 gCarbs
15 gFat
8 gSugar
600 mgSalt

Ingredients

  • 1 can Canned full-fat coconut milk
  • 1 cup Granulated sugar
  • 4 Large eggs
  • 1/2 teaspoon Vanilla extract
  • 1/4 cup Unsalted butter
  • 2 tablespoons All-purpose flour

Method

  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
  3. Add the coconut milk and whisk until smooth.
  4. Strain the mixture into 4 (6-ounce) ramekins or small baking dishes.
  5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
  6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
  7. Remove the ramekins from the water bath and let cool to room temperature.
  8. Cover and refrigerate for at least 2 hours.
  9. Serve chilled, garnished with toasted coconut flakes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.