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Salami con Queso y Tostada

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastsnackpartyFoodfermented
Salami con Queso y Tostada

Nutrition (per serving)

520Calories
30 gProtein
40 gCarbs
24 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1/2 cup Salami
  • 1/4 cup Queso fresco
  • 2 pieces Tostada
  • 1/2 cup Frijoles negros
  • 1/4 cup Cebolla
  • 1 clove Ajo
  • 1/4 tsp Pimienta
  • 2 tbsp Aceite de oliva
  • 1/4 cup Leche
  • 1/2 tsp Sal

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add salami and cook until slightly browned, about 3 minutes.
  3. Add cheese and stir until melted and smooth.
  4. Add beans, cumin, and chili powder. Cook for 2 minutes, stirring occasionally.
  5. Stir in milk and cook for an additional 2 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot with tostadas on the side.
  8. Garnish with fresh cilantro or scallions, if desired.
  9. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.