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Salade de Haricots Verts et de Pommes Vertes

A recipe from France.

🇫🇷 FrancetraditionalromanticFoodextremelyFancy
Salade de Haricots Verts et de Pommes Vertes

Nutrition (per serving)

420Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1100 mgSalt

Ingredients

  • 1 pound Green Beans
  • 2 medium Apples
  • 2 tbsp Olive Oil
  • 1 clove Garlic
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Balsamic Vinegar
  • 1/2 cup Crumbly Feta Cheese
  • 1/4 cup Chopped Fresh Chives

Method

  1. Bring a large pot of salted water to a boil and blanch green beans for 3-5 minutes, or until tender.
  2. Drain green beans and let cool, then chop into pieces.
  3. In a large bowl, whisk together olive oil and garlic until well combined.
  4. Add chopped green beans to the bowl and toss to coat with the dressing.
  5. Stir in chopped apples and season with salt and pepper to taste.
  6. Transfer the green bean mixture to a large serving platter and top with crumbly feta cheese and chopped fresh chives.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.