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Crème Brûlée aux Fruits Rouges

A recipe from France.

🇫🇷 FrancequickMealbudgetFriendlyonePotlowSodiumfrenchDessert
Crème Brûlée aux Fruits Rouges

Nutrition (per serving)

320Calories
15 gProtein
30 gCarbs
15 gFat
12 gSugar
400 mgSalt

Ingredients

  • 300g Heavy cream
  • 150g Granulated sugar
  • 4 Egg yolks
  • 1 tsp Vanilla extract
  • 100g Fresh raspberries
  • 100g Fresh strawberries

Method

  1. Preheat oven to 150°C (300°F).
  2. In a mixing bowl, whisk together the heavy cream, granulated sugar, egg yolks, and vanilla extract until smooth.
  3. Strain the mixture into 2 ramekins or small baking dishes.
  4. Place the ramekins in a large baking dish and pour in enough hot water to come halfway up the sides.
  5. Bake the crème brûlée for 25-30 minutes or until set.
  6. Allow the crème brûlée to cool to room temperature.
  7. Cover and refrigerate for at least 2 hours or overnight.
  8. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
  9. Caramelize the sugar with a kitchen torch or under the broiler until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.