BMARCHAI Open the free app

Coq au Vin

A recipe from France.

🇫🇷 FrancequickMealonePotlowSodium
Coq au Vin

Nutrition (per serving)

520Calories
32 gProtein
20 gCarbs
24 gFat
8 gSugar
1150 mgSalt

Ingredients

  • 1 lb Chicken Thighs
  • 1 cup Onion
  • 1 cup Red Wine
  • 1 cup Mushrooms
  • 3 cloves Garlic
  • 6 slices Bacon
  • 1 tsp Thyme
  • 1 tsp Black Pepper
  • 2 tbsp All-purpose Flour
  • 2 tbsp Butter

Method

  1. Heat butter in a heavy Dutch oven over medium-high until foaming, about 2 minutes.
  2. Add bacon and cook stirring occasionally until browned, 4–5 minutes.
  3. Remove bacon from pot with a slotted spoon and set aside.
  4. Add onion and cook stirring occasionally until caramelized, 8–10 minutes.
  5. Add garlic and cook for 1 minute, until fragrant.
  6. Add mushrooms and cook until tender, 3–4 minutes.
  7. Add chicken and cook until browned, 5–6 minutes.
  8. Add red wine, thyme, and black pepper, and bring to a boil.
  9. Return bacon to pot and cover with a lid.
  10. Transfer pot to the oven and braise until chicken is cooked through, 25–30 minutes.
  11. Remove pot from oven and stir in flour to thicken sauce.
  12. Season with salt to taste.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from France

Tarte aux Pois Chiches et aux Épices

Tarte aux Pois Chiches et aux Épices

480 kcal · 24 g proteinSalade de Chou-Rouge aux Noix et aux Raisins

Salade de Chou-Rouge aux Noix et aux Raisins

400 kcal · 18 g proteinTarte aux Amandes et aux Citron

Tarte aux Amandes et aux Citron

360 kcal · 15 g proteinPot-au-Feu

Pot-au-Feu

500 kcal · 35 g proteinSoupe de Poissons

Soupe de Poissons

400 kcal · 25 g proteinTian de Pois Chiches et d'Ail

Tian de Pois Chiches et d'Ail

440 kcal · 20 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.