Tian de Pois Chiches et d'Ail

Name: Tian de Pois Chiches et d'Ail
Cuisine: France
Ingredients: 1 cup Split Peas; 4 cloves Garlic; 2 tbsp Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1/4 cup Fresh Parsley; 2 tbsp Lemon Juice; 2 cups Water

A recipe from France.

🇫🇷 FrancevegetarianglutenFreedairyFree

Nutrition (per serving)

440Calories

20 gProtein

50 gCarbs

18 gFat

6 gSugar

1100 mgSalt

Ingredients

1 cup Split Peas
4 cloves Garlic
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1/4 cup Fresh Parsley
2 tbsp Lemon Juice
2 cups Water

Method

Heat olive oil in a large saucepan over medium heat, about 2 minutes. Add garlic and cook until fragrant, 1 minute. Add split peas, salt, and black pepper. Cook for 1 minute, stirring occasionally. Add water and bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until peas are tender. Stir in parsley and lemon juice. Serve hot.