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Tournedos Rossini

A recipe from France.

🇫🇷 FrancequickMealbudgetFriendly
Tournedos Rossini

Nutrition (per serving)

580Calories
35 gProtein
20 gCarbs
28 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 1 lb Filet Mignon
  • 1/4 cup Truffles
  • 1/4 cup Foie Gras
  • 1/4 cup Madeira Wine
  • 2 tbsp Butter
  • 1 tsp Thyme
  • 1 tsp Black Pepper

Method

  1. Heat butter in a skillet over medium-high until foaming, about 2 minutes.
  2. Add filet mignon and cook until browned, 3–4 minutes per side.
  3. Transfer filet to a plate and set aside.
  4. Add truffles and foie gras to skillet and cook until lightly browned, 2–3 minutes.
  5. Add Madeira wine and cook until reduced by half, 2–3 minutes.
  6. Return filet to skillet and spoon sauce over top.
  7. Season with thyme and black pepper to taste.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.