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Salade de Tomates Provençales

A recipe from France.

🇫🇷 FrancetraditionalromanticFooddrinks
Salade de Tomates Provençales

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 3 medium Tomates
  • 2 tbsp Olive Oil
  • 1 clove Garlic
  • 1/4 cup Basil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Balsamic Vinegar
  • 1/2 cup Croutons
  • 1/2 cup Feta Cheese

Method

  1. Heat olive oil in a large skillet over medium heat, about 2 minutes, then add garlic and cook, stirring occasionally, until fragrant, 1-2 minutes.
  2. Add sliced tomatoes to the skillet and cook, stirring occasionally, until they release their juices and start to break down, 5-7 minutes.
  3. Stir in chopped basil and season with salt and pepper to taste.
  4. Transfer the tomato mixture to a large bowl and stir in croutons and feta cheese.
  5. Drizzle balsamic vinegar over the salad and toss to combine.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.