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Ratatouille Provençale

A recipe from France.

🇫🇷 FrancekidFriendlycomforting
Ratatouille Provençale

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
20 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 2 large Eggplant
  • 2 large Zucchini
  • 1 large Bell pepper
  • 1 large Onion
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 1/4 cup Olive oil
  • 1 teaspoon Basil
  • 1 teaspoon Thyme

Method

  1. Heat oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until softened, 5 minutes.
  3. Add the eggplant, zucchini, and bell pepper to the skillet and cook until the vegetables are tender, 8 minutes.
  4. Add the tomato paste, basil, and thyme to the skillet and cook for 1 minute.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.