BMARCHAI Open the free app

Tarte Tatin aux Pommes

A recipe from France.

🇫🇷 FrancequickMealbudgetFriendlyonePotlowSodiumfrenchDessert
Tarte Tatin aux Pommes

Nutrition (per serving)

380Calories
20 gProtein
40 gCarbs
12 gFat
15 gSugar
700 mgSalt

Ingredients

  • 3 Apples
  • 100g Granulated sugar
  • 50g All-purpose flour
  • 50g Lard or butter
  • 2 Eggs

Method

  1. Preheat oven to 180°C (350°F).
  2. Peel, core, and halve the apples.
  3. In a mixing bowl, combine the granulated sugar, flour, and lard or butter. Mix until a crumbly mixture forms.
  4. Add the eggs to the bowl and mix until a dough forms.
  5. Roll out the dough to a thickness of 5mm.
  6. Transfer the dough to a 20cm tart pan with a removable bottom.
  7. Arrange the apple halves in a concentric circle pattern in the dough, leaving a 5cm border around the edges.
  8. Fold the edges of the dough up over the apples, pressing gently to seal.
  9. Bake the tart for 25-30 minutes or until golden brown.
  10. Allow the tart to cool completely before serving.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from France

Salade Niçoise Provençale

Salade Niçoise Provençale

420 kcal · 30 g proteinPurée de Haricots Blancs

Purée de Haricots Blancs

320 kcal · 18 g proteinTournedos Rossini

Tournedos Rossini

580 kcal · 35 g proteinCrème Brûlée aux Fruits Rouges et aux Épices

Crème Brûlée aux Fruits Rouges et aux Épices

360 kcal · 10 g proteinSoupe de la Reine

Soupe de la Reine

480 kcal · 22 g proteinTarte de la Mer

Tarte de la Mer

420 kcal · 20 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.