Crème Brûlée aux Fruits Rouges et aux Épices
A recipe from France.
🇫🇷 FrancebreakfastdinnerstreetFood
Nutrition (per serving)
360Calories
10 gProtein
25 gCarbs
20 gFat
6 gSugar
700 mgSalt
Ingredients
- 250g Crème Fraîche
- 100g Fruits Rouges
Method
- Preheat oven to 180°C/350°F and grease 2 small ramekins.
- In a large mixing bowl, combine cream, sugar, eggs, and melted butter, stirring until well combined.
- Add the chopped red fruits to the bowl and stir until they are evenly distributed throughout the cream mixture.
- Pour the cream mixture into the prepared ramekins and smooth the tops with a spatula.
- Bake in the preheated oven for 15–20 minutes, or until the edges are set and the centers are slightly jiggly.
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