Pommes de Terre Rôties au Lait de Chèvre

Name: Pommes de Terre Rôties au Lait de Chèvre
Cuisine: France
Ingredients: 2 large Potatoes; 1 tsp Lavender Honey; 2 sprigs Rosemary; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Lemon Zest; 2 tbsp Lemon Juice; 1/4 cup Lait de Chèvre; 2 tbsp Olive Oil

A recipe from France.

🇫🇷 FrancevegetarianglutenFreedairyFree

Pommes de Terre Rôties au Lait de Chèvre

Nutrition (per serving)

460Calories

15 gProtein

60 gCarbs

20 gFat

5 gSugar

900 mgSalt

Ingredients

2 large Potatoes
1 tsp Lavender Honey
2 sprigs Rosemary
1 tsp Salt
1 tsp Black Pepper
1 tsp Lemon Zest
2 tbsp Lemon Juice
1/4 cup Lait de Chèvre
2 tbsp Olive Oil

Method

Preheat oven to 425°F (220°C). Scrub potatoes and poke with fork to allow steam to escape. Bake potatoes for 45-50 minutes, or until tender when pierced with fork. Meanwhile, mix together lavender honey, rosemary, salt, and black pepper. Drizzle potatoes with mixture, then sprinkle with lemon zest and juice. Drizzle with lait de chèvre and olive oil. Serve hot.