BMARCHAI Open the free app

Tarte aux Amandes et aux Épinards

A recipe from France.

🇫🇷 FrancebreakfastlunchstreetFood
Tarte aux Amandes et aux Épinards

Nutrition (per serving)

380Calories
15 gProtein
20 gCarbs
22 gFat
5 gSugar
600 mgSalt

Ingredients

  • 100g Amandes
  • 200g Épinards

Method

  1. Preheat oven to 180°C/350°F and grease a 20cm/8-inch round cake pan.
  2. In a large mixing bowl, combine ground almonds, sugar, eggs, and melted butter, stirring until well combined.
  3. Add the chopped spinach to the bowl and stir until they are evenly distributed throughout the almond mixture.
  4. Pour the almond mixture into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the center is set.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from France

Purée de Poissons

Purée de Poissons

380 kcal · 22 g proteinCrêpes aux Fruits de Bois

Crêpes aux Fruits de Bois

360 kcal · 15 g proteinPoulet Grillé à la Provençale

Poulet Grillé à la Provençale

360 kcal · 25 g proteinPâtes au Fromage et aux Champignons

Pâtes au Fromage et aux Champignons

540 kcal · 30 g proteinSalade de Chou-Fleur au Fromage Blanc

Salade de Chou-Fleur au Fromage Blanc

380 kcal · 20 g proteinRatatouille

Ratatouille

400 kcal · 20 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.