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Crêpes aux Fruits de Bois

A recipe from France.

🇫🇷 FrancequickMealbudgetFriendlyonePotlowSodiumfrenchDessert
Crêpes aux Fruits de Bois

Nutrition (per serving)

360Calories
15 gProtein
35 gCarbs
10 gFat
12 gSugar
500 mgSalt

Ingredients

  • 200g All-purpose flour
  • 2 Eggs
  • 200g Milk
  • 50g Granulated sugar
  • 50g Honey
  • 100g Fresh berries

Method

  1. In a mixing bowl, whisk together the flour, eggs, milk, granulated sugar, and honey until smooth.
  2. Heat a small non-stick pan over medium heat.
  3. Drop the batter by 1/4 cupfuls onto the pan.
  4. Tilt the pan to evenly coat the bottom with the batter.
  5. Cook the crêpe for 1-2 minutes or until the edges start to curl.
  6. Loosen the crêpe with a spatula and flip it over.
  7. Cook the other side for 30 seconds to 1 minute or until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the crêpes warm with fresh berries.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.