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Soupe à la Reine de France

A recipe from France.

🇫🇷 Francebreakfastlunchdinner
Soupe à la Reine de France

Nutrition (per serving)

350Calories
20 gProtein
30 gCarbs
15 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 slices Pancetta
  • 1 medium Onion
  • 2 medium Carrot
  • 1 large Potato
  • 4 cups Chicken broth
  • 1 cup Cream
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Fresh parsley

Method

  1. Heat oil in a large pot over medium heat until shimmering, about 2 minutes, then add pancetta and cook stirring occasionally until crispy, 4-5 minutes.
  2. Add onion, carrot, and potato to the pot and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
  3. Pour in chicken broth and bring to a boil, then reduce heat to low and simmer, uncovered, for 15-20 minutes.
  4. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
  5. Return the soup to the pot and stir in cream, salt, and black pepper.
  6. Serve hot, garnished with parsley, if desired.
  7. Taste and adjust seasoning as needed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.