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Crêpes aux Fruits Sauvages

A recipe from France.

🇫🇷 FrancebreakfastbbqpartyFoodfermented
Crêpes aux Fruits Sauvages

Nutrition (per serving)

320Calories
15 gProtein
40 gCarbs
12 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1 1/2 cups All-purpose flour
  • 2 Large eggs
  • 1 cup Milk
  • 1/4 cup Granulated sugar
  • 1/2 cup Unsalted butter, melted
  • 1/2 cup Wild berry jam
  • 1 cup Fresh wild berries
  • 1 tablespoon Confectioners' sugar

Method

  1. In a large mixing bowl, whisk together the flour, eggs, milk, sugar, and melted butter until smooth.
  2. The batter should still be slightly lumpy.
  3. Heat a small non-stick pan or crêpe pan over medium heat.
  4. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
  5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
  6. Loosen the crêpe with a spatula and flip it over.
  7. Cook for another minute, until the other side is lightly browned.
  8. Repeat with the remaining batter, until all the crêpes are cooked.
  9. Serve the crêpes warm with wild berry jam and fresh wild berries.
  10. Dust with confectioners' sugar and enjoy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.