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Potage au Fromage et aux Champignons

A recipe from France.

🇫🇷 Francesoupdessertbreadcheese
Potage au Fromage et aux Champignons

Nutrition (per serving)

520Calories
26 gProtein
35 gCarbs
20 gFat
8 gSugar
1200 mgSalt

Ingredients

  • 2 cups Gruyère Cheese
  • 1 cup Mushrooms
  • 2 tbsp All-purpose Flour
  • 2 tbsp Butter
  • 1 cup Heavy Cream

Method

  1. Melt butter in a large saucepan over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes. Slowly add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened. Stir in Gruyère cheese until melted. Add mushrooms and cook until tender. Season with salt to taste. Serve hot, garnished with additional bread crumbs if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.