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Tarte aux Pois Chiches et à la Saucisse

A recipe from France.

🇫🇷 FrancepartyFoodbbq
Tarte aux Pois Chiches et à la Saucisse

Nutrition (per serving)

420Calories
20 gProtein
30 gCarbs
20 gFat
6 gSugar
700 mgSalt

Ingredients

  • 1 cup Bean puree
  • 1/2 cup Sausage meat
  • 1/4 cup Breadcrumbs
  • 1 tbsp Butter
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Eggs
  • 1 cup Flour
  • 1/4 cup Water

Method

  1. Combine bean puree, sausage meat, breadcrumbs, butter, salt, and pepper in a bowl. Mix well.
  2. Add eggs to the mixture and stir until combined.
  3. Add flour and water to the mixture and stir until a dough forms.
  4. Knead the dough for 10 minutes until smooth.
  5. Roll out the dough to a thickness of 1/4 inch.
  6. Transfer the dough to a greased baking sheet and shape into a round tart.
  7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
  8. Remove from oven and let cool on a wire rack for 10 minutes.
  9. Serve warm and enjoy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.