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Quiche Lorraine

A recipe from France.

🇫🇷 FrancekidFriendlycomforting
Quiche Lorraine

Nutrition (per serving)

380Calories
22 gProtein
20 gCarbs
24 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1 package Pie crust
  • 4 large Eggs
  • 1 cup Cream
  • 6 slices Bacon
  • 1 cup Gruyère cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Method

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place in a tart pan.
  3. In a large bowl, whisk together the eggs, cream, salt, and black pepper.
  4. Add the bacon and Gruyère cheese to the bowl and stir to combine.
  5. Pour the egg mixture into the pie crust.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Serve hot, garnished with fresh herbs.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.