Quiche Lorraine
A recipe from France.
🇫🇷 FrancekidFriendlycomforting

Nutrition (per serving)
380Calories
22 gProtein
20 gCarbs
24 gFat
4 gSugar
900 mgSalt
Ingredients
- 1 package Pie crust
- 4 large Eggs
- 1 cup Cream
- 6 slices Bacon
- 1 cup Gruyère cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Method
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place in a tart pan.
- In a large bowl, whisk together the eggs, cream, salt, and black pepper.
- Add the bacon and Gruyère cheese to the bowl and stir to combine.
- Pour the egg mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Serve hot, garnished with fresh herbs.
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