BMARCHAI Open the free app

Pot-au-Feu

A recipe from France.

🇫🇷 FranceonePotlowSodiumbudgetFriendly
Pot-au-Feu

Nutrition (per serving)

500Calories
35 gProtein
30 gCarbs
20 gFat
10 gSugar
1250 mgSalt

Ingredients

  • 1 lb Chuck Roast
  • 2 cup Carrots
  • 2 cup Potatoes
  • 1 cup Onion
  • 3 cloves Garlic
  • 1 cup Celery
  • 2 cups Tomatoes
  • 1 cup White Wine
  • 2 cups Beef Broth
  • 1 tsp Thyme
  • 1 tsp Black Pepper

Method

  1. Heat oil in a large pot over medium-high until shimmering, about 2 minutes.
  2. Add onion and cook stirring occasionally until softened, 4–5 minutes.
  3. Add garlic and cook for 1 minute, until fragrant.
  4. Add chuck roast, carrots, potatoes, celery, tomatoes, white wine, beef broth, thyme, and black pepper.
  5. Bring to a boil, then reduce heat to low and simmer, covered, until meat is tender, 2–3 hours.
  6. Remove pot from heat and let rest for 10 minutes before serving.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from France

Madeleines

Madeleines

200 kcal · 4 g proteinCrêpes aux Fruits de Bois

Crêpes aux Fruits de Bois

360 kcal · 15 g proteinCrème Brûlée aux Fruits Rouges et aux Épices

Crème Brûlée aux Fruits Rouges et aux Épices

360 kcal · 10 g proteinPommes de Terre Rôties au Lait de Chèvre

Pommes de Terre Rôties au Lait de Chèvre

460 kcal · 15 g proteinRatatouille

Ratatouille

400 kcal · 20 g proteinSalade de Chou-Rouge et de Noix aux Fruits Épicés

Salade de Chou-Rouge et de Noix aux Fruits Épicés

400 kcal · 15 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.