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Madeleines

A recipe from France.

🇫🇷 Francedessertsweetbreadcake
Madeleines

Nutrition (per serving)

200Calories
4 gProtein
25 gCarbs
11 gFat
1 gSugar
550 mgSalt

Ingredients

  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 1/2 cups Flour
  • 1 cup Milk
  • 1 tsp Vanilla Extract

Method

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a madeleine mold and grease it with butter.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together flour and a pinch of salt, then add to the wet ingredients and mix until just combined.
  6. Add the milk and whisk until the batter is free of lumps.
  7. Pour the batter into the prepared madeleine mold and bake for 10–12 minutes, or until the edges are golden-brown and the center is set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.