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Tarte aux Épinards et au Fromage

A recipe from France.

🇫🇷 FrancebudgetFriendlyonePot
Tarte aux Épinards et au Fromage

Nutrition (per serving)

420Calories
25 gProtein
35 gCarbs
20 gFat
8 gSugar
800 mgSalt

Ingredients

  • 2 tbsp Farine
  • 1 cup Lait
  • 2 Oeufs
  • 2 tbsp Beurre
  • 1 cup Épinards
  • 1/2 cup Fromage râpé
  • 1 tsp Sel
  • 1/2 tsp Poivre
  • 1 cup Champignons
  • 1/4 tsp Paprika

Method

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, milk, eggs, butter, salt, and pepper.
  3. Add spinach and mix until well combined.
  4. Add cheese and mix until well combined.
  5. Using a spoon, drop the mixture onto the prepared baking sheet, making small balls.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Transfer the tartes to a paper towel-lined plate to drain excess oil.
  8. Serve hot, garnished with chopped fresh herbs if desired.
  9. Serve with a dollop of crème fraîche or a sprinkle of grated cheese if desired.
  10. Garnish with a sprinkle of paprika or a few chopped fresh herbs if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.