Croquettes aux Fromages

Name: Croquettes aux Fromages
Cuisine: France
Ingredients: 1 cup Fromage râpé; 2 tbsp Farine; 1 cup Lait; 2 Oeufs; 2 tbsp Huile d'olive; 1 cup Champignons; 1 tsp Sel; 1/2 tsp Poivre; 1/4 tsp Paprika; 1 cup Farine de maïs

A recipe from France.

🇫🇷 FrancebudgetFriendlylowSodium

Nutrition (per serving)

420Calories

22 gProtein

30 gCarbs

20 gFat

6 gSugar

900 mgSalt

Ingredients

1 cup Fromage râpé
2 tbsp Farine
1 cup Lait
2 Oeufs
2 tbsp Huile d'olive
1 cup Champignons
1 tsp Sel
1/2 tsp Poivre
1/4 tsp Paprika
1 cup Farine de maïs

Method

In a large bowl, combine cheese, flour, milk, eggs, salt, pepper, and paprika. Mix well.
Heat a large skillet over medium-high heat. Add oil and swirl to coat.
Using a spoon, drop the cheese mixture into the skillet, making small balls.
Fry the cheese balls until golden brown, about 3-4 minutes per side.
Transfer the cheese balls to a paper towel-lined plate to drain excess oil.
Serve hot, garnished with chopped fresh herbs if desired.
Serve with a dollop of crème fraîche or a sprinkle of grated cheese if desired.
Garnish with a sprinkle of paprika or a few chopped fresh herbs if desired.
Serve with a side of mixed greens or a simple salad for a light and refreshing meal.
Serve with a side of roasted vegetables or a simple soup for a satisfying and filling meal.