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Pain de Riz aux Céréales

A recipe from France.

🇫🇷 FrancequickMealbudgetFriendlyonePotlowSodiumfrenchBread
Pain de Riz aux Céréales

Nutrition (per serving)

350Calories
15 gProtein
40 gCarbs
10 gFat
8 gSugar
600 mgSalt

Ingredients

  • 200g Rice flour
  • 100g Oats
  • 100g Honey
  • 2 Eggs
  • 100g Yogurt
  • 0.5 tsp Cinnamon
  • 0.25g Salt
  • 100g Milk

Method

  1. Preheat oven to 180°C (350°F).
  2. In a mixing bowl, combine the rice flour, oats, honey, eggs, yogurt, cinnamon, and salt. Mix until a dough forms.
  3. Knead the dough for 5 minutes until smooth.
  4. Shape the dough into a ball and flatten it slightly.
  5. Place the dough on a baking sheet lined with parchment paper.
  6. Bake the bread for 20-25 minutes or until golden brown.
  7. Allow the bread to cool completely before slicing.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.