Potage de la Mer
A recipe from France.
🇫🇷 Francesoupseafoodbread
Nutrition (per serving)
410Calories
22 gProtein
30 gCarbs
15 gFat
5 gSugar
900 mgSalt
Ingredients
- 3 medium Potatoes
- 2 cups Fish Stock
- 6 oz Smoked Salmon
- 2 tbsp Lemon Juice
- 1/4 cup Bread Crumbs
Method
- Combine potatoes, fish stock, smoked salmon, lemon juice, and bread crumbs in a large pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes. Use an immersion blender to puree the soup until smooth. Season with salt to taste. Serve hot, garnished with additional bread crumbs if desired.
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