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Pâtes au Fromage et aux Champignons

A recipe from France.

🇫🇷 FrancekidFriendlynutFreecomforting
Pâtes au Fromage et aux Champignons

Nutrition (per serving)

540Calories
30 gProtein
45 gCarbs
20 gFat
10 gSugar
1300 mgSalt

Ingredients

  • 1 pound Penne Pasta
  • 2 cups Mushrooms
  • 2 tbsp Butter
  • 4 cloves Garlic
  • 1 cup Grated Cheese
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method

  1. Cook pasta according to package instructions until al dente.
  2. In a large skillet, melt butter over medium until fragrant, about 1 minute, then add garlic and cook stirring occasionally until softened, 3–4 minutes.
  3. Add mushrooms and cook stirring occasionally until tender, 5–7 minutes.
  4. Stir in grated cheese and cook until melted and bubbly.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.