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Velouté d'Oignons

A recipe from France.

🇫🇷 FrancetraditionalfancyromanticFood
Velouté d'Oignons

Nutrition (per serving)

440Calories
24 gProtein
32 gCarbs
14 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Caramelized onions
  • 3 cups Chicken broth
  • 1 cup Heavy cream

Method

  1. Heat caramelized onions in a heavy saucepan over medium heat until heated through, 2–3 minutes.
  2. Pour in chicken broth and bring to a simmer.
  3. Reduce heat to low and cook, covered, for 10 minutes.
  4. Stir in heavy cream and cook over medium heat until heated through, 2–3 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.