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Bûche de Noël

A recipe from France.

🇫🇷 Francedessertsweetbreadcake
Bûche de Noël

Nutrition (per serving)

420Calories
12 gProtein
45 gCarbs
20 gFat
3 gSugar
900 mgSalt

Ingredients

  • 1 cup Butter
  • 1 1/2 cups Sugar
  • 4 Eggs
  • 2 1/2 cups Flour
  • 2 cups Milk
  • 1/2 cup Cocoa Powder

Method

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a 10-inch round cake pan and grease it with butter.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in the cocoa powder.
  5. In a separate bowl, whisk together flour and a pinch of salt, then add to the wet ingredients and mix until just combined.
  6. Add the milk and whisk until the batter is free of lumps.
  7. Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until the edges are golden-brown and the center is set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.