Galette aux Fruits de Mer et aux Épices
A recipe from France.
🇫🇷 FrancebreakfastlunchstreetFood
Nutrition (per serving)
440Calories
16 gProtein
28 gCarbs
24 gFat
7 gSugar
900 mgSalt
Ingredients
- 1 cup Fruits de Mer
- 2 tsp Épices
Method
- Preheat oven to 180°C/350°F and grease a 20cm/8-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, eggs, and melted butter, stirring until well combined.
- Add the chopped fruits of the sea and spices to the bowl and stir until they are evenly distributed throughout the flour mixture.
- Pour the flour mixture into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the center is set.
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