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Galette des Rois

A recipe from France.

🇫🇷 Francedessertsweetbread
Galette des Rois

Nutrition (per serving)

320Calories
8 gProtein
40 gCarbs
14 gFat
2 gSugar
500 mgSalt

Ingredients

  • 1/4 cup Butter
  • 1/2 cup Sugar
  • 1 Eggs
  • 2 1/4 cups Flour
  • 1 tsp Salt
  • 1 tsp Orange Blossom Water
  • 1/2 cup Almonds

Method

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a 9-inch round cake pan and dust it with flour.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in the orange blossom water.
  5. In a separate bowl, whisk together flour and salt, then add to the wet ingredients and mix until just combined.
  6. Roll out the dough to a thickness of about 1/8 inch, then transfer to the prepared cake pan and trim the edges to fit.
  7. Bake for 35–40 minutes, or until the edges are golden-brown and the center is set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.