Soupe de Lentilles et de Haricots
A recipe from France.
🇫🇷 Francesoupbreadlegumesvegetables
Nutrition (per serving)
380Calories
20 gProtein
40 gCarbs
10 gFat
4 gSugar
800 mgSalt
Ingredients
- 1 cup Green Lentils
- 1 cup Kidney Beans
- 1 medium Onions
- 2 medium Carrots
- 2 stalks Celery
Method
- Heat oil in a large pot over medium heat. Add onions, carrots, and celery, and cook, stirring occasionally, until tender, 5-7 minutes. Add green lentils, kidney beans, and enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the lentils are tender. Season with salt to taste. Serve hot, garnished with additional bread crumbs if desired.
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