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Salade de Betteraves et de Noix

A recipe from France.

🇫🇷 FrancetraditionalromanticFoodextremelyFancy
Salade de Betteraves et de Noix

Nutrition (per serving)

420Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1100 mgSalt

Ingredients

  • 2 medium Beets
  • 1/2 cup Walnuts
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Honey
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 4 cups Mixed Greens
  • 1 cup Shaved Carrots
  • 1/2 cup Crumbly Goat Cheese

Method

  1. Preheat oven to 425°F (220°C) and roast beets for 45-50 minutes, or until tender.
  2. Let beets cool, then peel and slice into wedges.
  3. In a large bowl, whisk together apple cider vinegar and honey until well combined.
  4. Add sliced beets to the bowl and toss to coat with the dressing.
  5. Stir in chopped walnuts and season with salt and pepper to taste.
  6. Transfer the beet mixture to a large serving platter and top with mixed greens, shaved carrots, and crumbly goat cheese.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.