BMARCHAI Open the free app

Crepes Suzette

A recipe from France.

🇫🇷 Francedessertsweetbreadcrepes
Crepes Suzette

Nutrition (per serving)

220Calories
6 gProtein
30 gCarbs
12 gFat
1 gSugar
700 mgSalt

Ingredients

  • 1 Eggs
  • 2 tbsp Sugar
  • 1 1/2 cups Flour
  • 1 cup Milk
  • 2 tbsp Butter
  • 1/4 tsp Cinnamon
  • 1 tsp Lemon Zest

Method

  1. In a large bowl, whisk together eggs, sugar, and a pinch of salt until well combined.
  2. Add the flour to the bowl and whisk until smooth, then gradually add the milk, whisking until the batter is free of lumps.
  3. Heat a small non-stick skillet over medium heat and brush with butter.
  4. Pour a small amount of the batter into the skillet and tilt to evenly coat the bottom.
  5. Cook for 2 minutes, or until the edges start to curl and the surface is dry, then flip and cook for another minute.
  6. Flip the crepe in half and cook for 30 seconds to 1 minute, then remove from heat and fill with your choice of sweet or savory filling.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from France

Galette aux Pois Chiches Croquants

Galette aux Pois Chiches Croquants

400 kcal · 20 g proteinSoupe de Poissons aux Épices

Soupe de Poissons aux Épices

360 kcal · 22 g proteinSalade de Chou-Rouge aux Noix et aux Raisins

Salade de Chou-Rouge aux Noix et aux Raisins

400 kcal · 18 g proteinBûche de Noël

Bûche de Noël

420 kcal · 12 g proteinCoq au Vin

Coq au Vin

520 kcal · 32 g proteinClafoutis aux Fruits

Clafoutis aux Fruits

250 kcal · 4 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.