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Poule au Pistou

A recipe from France.

🇫🇷 FrancetraditionalfancyromanticFood
Poule au Pistou

Nutrition (per serving)

420Calories
28 gProtein
30 gCarbs
15 gFat
5 gSugar
1050 mgSalt

Ingredients

  • 4 cups Basil
  • 6 cloves Garlic
  • 3 tbsp Olive oil
  • 2 cups Chicken broth
  • 1 cup Heavy cream

Method

  1. Heat olive oil in a heavy saucepan over medium heat until warm, about 2 minutes, then add garlic and cook stirring occasionally until fragrant, 3–4 minutes.
  2. Add basil and cook until slightly wilted, 2 minutes.
  3. Pour in chicken broth and bring to a simmer.
  4. Reduce heat to low and cook, covered, for 10 minutes.
  5. Strain soup through a fine-mesh sieve into a clean saucepan.
  6. Stir in heavy cream and cook over medium heat until heated through, 2–3 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.