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Tarte aux Éclairs de Fromage et aux Épices

A recipe from France.

🇫🇷 FrancebreakfastlunchstreetFood
Tarte aux Éclairs de Fromage et aux Épices

Nutrition (per serving)

400Calories
18 gProtein
25 gCarbs
15 gFat
4 gSugar
800 mgSalt

Ingredients

  • 250g Fromage Blanc
  • 1 tsp Épices

Method

  1. Melt butter in a saucepan over medium heat until foamy, 2 minutes, then add flour and cook, stirring constantly, until lightly golden, 3–4 minutes.
  2. Add milk, salt, sugar, and spices to the saucepan and cook, stirring constantly, until the mixture thickens, 5–7 minutes.
  3. Remove saucepan from heat and stir in cheese until melted and smooth, 2–3 minutes.
  4. Pour the cheese mixture into a preheated oven at 180°C/350°F and cook, stirring occasionally, until set, 15–20 minutes.
  5. Remove from oven and let cool slightly before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.