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Pain de Riz aux Fruits de Mer

A recipe from France.

🇫🇷 FrancebreakfastdinnerstreetFood
Pain de Riz aux Fruits de Mer

Nutrition (per serving)

420Calories
12 gProtein
30 gCarbs
20 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 200g Riz
  • 1 cup Fruits de Mer

Method

  1. Preheat oven to 180°C/350°F and grease a 20cm/8-inch round cake pan.
  2. In a large mixing bowl, combine rice, milk, sugar, salt, and melted butter, stirring until well combined.
  3. Add the chopped fruits of the sea to the bowl and stir until they are evenly distributed throughout the rice mixture.
  4. Pour the rice mixture into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the center is set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.