Tarte de la Mer

Name: Tarte de la Mer
Cuisine: France
Ingredients: 1 cup Seafood Mix; 2 tbsp Lemon Juice; 1/2 cup Olives; 1/2 cup Artichoke Hearts; 2 tbsp Capers; 2 cloves Garlic; 1/4 cup Fresh Parsley; 1 tsp Salt; 1 tsp Black Pepper; 2 tbsp Olive Oil

A recipe from France.

🇫🇷 FrancevegetarianglutenFreedairyFree

Nutrition (per serving)

420Calories

20 gProtein

40 gCarbs

15 gFat

4 gSugar

1000 mgSalt

Ingredients

1 cup Seafood Mix
2 tbsp Lemon Juice
1/2 cup Olives
1/2 cup Artichoke Hearts
2 tbsp Capers
2 cloves Garlic
1/4 cup Fresh Parsley
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Method

Heat olive oil in a large skillet over medium heat, about 2 minutes. Add garlic and cook until fragrant, 1 minute. Add seafood mix and cook until pink, 5-7 minutes, stirring occasionally. Stir in lemon juice, olives, artichoke hearts, capers, parsley, salt, and pepper. Cook for an additional 2 minutes, until heated through. Serve chilled.