Tarte aux Noix et aux Noisettes

Name: Tarte aux Noix et aux Noisettes
Cuisine: France
Ingredients: 200g Almonds; 150g Hazelnuts; 200g Caster sugar; 2 Eggs; 150g Flour; 100g Butter; 0.5g Salt; 1 tsp Vanilla extract; 100g Powdered sugar; 50g Confectioners' sugar

A recipe from France.

🇫🇷 FrancequickMealbudgetFriendlyonePotlowSodiumfrenchDessert

Nutrition (per serving)

420Calories

20 gProtein

30 gCarbs

18 gFat

10 gSugar

800 mgSalt

Ingredients

200g Almonds
150g Hazelnuts
200g Caster sugar
2 Eggs
150g Flour
100g Butter
0.5g Salt
1 tsp Vanilla extract
100g Powdered sugar
50g Confectioners' sugar

Method

Preheat oven to 180°C (350°F).
Line a baking sheet with parchment paper.
In a food processor, grind the almonds and hazelnuts into a fine crumb.
In a mixing bowl, combine the ground nuts, caster sugar, eggs, flour, and butter. Mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
On a lightly floured surface, roll out the dough to a thickness of 5mm.
Transfer the dough to a 20cm tart pan with a removable bottom.
Trim the edges of the dough and prick the bottom with a fork.
Bake the tart for 20-25 minutes or until golden brown.
Allow the tart to cool completely before dusting with powdered sugar and confectioners' sugar.