Pâtisserie aux Châtaignes

Name: Pâtisserie aux Châtaignes
Cuisine: France
Ingredients: 1 cup Chestnut puree; 2 cups Milk; 1/4 cup Bread crumbs; 2 tbsp Butter; 1 tsp Cinnamon; 1/4 tsp Salt; 2 tbsp Sugar; 1 package Yeast; 2 tbsp Flour; 1/4 cup Water

A recipe from France.

🇫🇷 FrancefermentedpartyFood

Nutrition (per serving)

320Calories

10 gProtein

40 gCarbs

15 gFat

8 gSugar

800 mgSalt

Ingredients

1 cup Chestnut puree
2 cups Milk
1/4 cup Bread crumbs
2 tbsp Butter
1 tsp Cinnamon
1/4 tsp Salt
2 tbsp Sugar
1 package Yeast
2 tbsp Flour
1/4 cup Water

Method

Combine chestnut puree, milk, bread crumbs, butter, cinnamon, salt, and sugar in a bowl. Mix well.
Add yeast to the mixture and stir until dissolved.
Add flour and water to the mixture and stir until a dough forms.
Knead the dough for 10 minutes until smooth.
Place the dough in a greased bowl and let it rise in a warm place for 1 hour.
Preheat oven to 375°F (190°C).
Punch down the dough and shape into a round loaf.
Place the loaf in a greased baking dish and bake for 25-30 minutes or until golden brown.
Remove from oven and let cool on a wire rack for 10 minutes.
Slice the loaf and serve warm.