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Salade de Chou-Fleur au Fromage Blanc

A recipe from France.

🇫🇷 FrancetraditionaldrinksextremelyFancy
Salade de Chou-Fleur au Fromage Blanc

Nutrition (per serving)

380Calories
20 gProtein
25 gCarbs
15 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1 head Broccoli
  • 1 cup Fromage Blanc
  • 2 tbsp Champagne Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 cup Pecans
  • 1/4 cup Shaved Parmesan Cheese
  • 1/4 cup Fresh Chives

Method

  1. Bring a large pot of salted water to a boil and blanch broccoli for 3-5 minutes, or until tender.
  2. Drain broccoli and let cool, then chop into florets.
  3. In a large bowl, whisk together fromage blanc and champagne vinegar until smooth.
  4. Add chopped broccoli to the bowl and toss to coat with the dressing.
  5. Stir in chopped pecans and season with salt and pepper to taste.
  6. Transfer the broccoli mixture to a large serving platter and top with shaved Parmesan cheese and fresh chives.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.