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Pâtes au Salsifis et aux Herbes de Provence

A recipe from France.

🇫🇷 FrancevegetarianglutenFreedairyFree
Pâtes au Salsifis et aux Herbes de Provence

Nutrition (per serving)

450Calories
20 gProtein
55 gCarbs
15 gFat
5 gSugar
1200 mgSalt

Ingredients

  • 1 cup Salsifis
  • 1 cup Pâtes
  • 1 tsp Herbes de Provence
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • 2 cups Water

Method

  1. Cook pâtes according to package instructions. Meanwhile, heat olive oil in a large skillet over medium heat, about 2 minutes. Add garlic and cook until fragrant, 1 minute. Add salsifis and cook until tender, 5-7 minutes. Stir in Herbes de Provence, salt, and black pepper. Serve over cooked pâtes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.