Pâtes au Salsifis et aux Herbes de Provence
A recipe from France.
🇫🇷 FrancevegetarianglutenFreedairyFree

Nutrition (per serving)
450Calories
20 gProtein
55 gCarbs
15 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 cup Salsifis
- 1 cup Pâtes
- 1 tsp Herbes de Provence
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 2 cups Water
Method
- Cook pâtes according to package instructions. Meanwhile, heat olive oil in a large skillet over medium heat, about 2 minutes. Add garlic and cook until fragrant, 1 minute. Add salsifis and cook until tender, 5-7 minutes. Stir in Herbes de Provence, salt, and black pepper. Serve over cooked pâtes.
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