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Soupe de la Reine

A recipe from France.

🇫🇷 FrancetraditionalromanticFoodextremelyFancy
Soupe de la Reine

Nutrition (per serving)

480Calories
22 gProtein
40 gCarbs
20 gFat
7 gSugar
1150 mgSalt

Ingredients

  • 2 tbsp Truffle oil
  • 1 cup Caramelized onions
  • 3 cups Chicken broth
  • 2 cups Heavy cream

Method

  1. Heat truffle oil in a heavy saucepan over medium heat until fragrant, about 1 minute.
  2. Add caramelized onions and cook stirring occasionally until heated through, 2–3 minutes.
  3. Pour in chicken broth and bring to a simmer.
  4. Reduce heat to low and cook, covered, for 15 minutes.
  5. Stir in heavy cream and cook over medium heat until heated through, 2–3 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.